Join Ellie Doney and Nayoung Jeong for the second part in their olla irrigation and fermentation workshop. During this session you will have the chance to bury and install some of the ollas that we made in the previous workshop, and to ferment some veg to make traditional Korean Kimchi.
You are welcome to come along to this session even if you didn't manage to make it to part 1.
There will be a free shared lunch from 1-2pm, please bring a vegetarian dish to share.
Tickets are free or by donation on the day,
This event has been organised by Compost Mentis with support from the Goldsmiths Innovation Award.
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